orionol73
Well-Known Member
Used the pan dough recipe from Peter Reinhart’s book “Pizza Quest” and ran with it. On 600d flour I used 150g AP flour and the rest was 00. It was delicious and so much lighter than it looked, I ate way too much. However I chickened out and cooked for 22 total before pulling and it needed another 10 for full crispy. It was a success!
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