h-bar
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 3724
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 14.2
- Color
- Deep red
- Primary Fermentation (# of Days & Temp)
- 1 week 75 F
- Secondary Fermentation (# of Days & Temp)
- 1.5 Weeks 75 F
- Tasting Notes
- Smells like fresh raspberries. Tastes slightly sweet/tart, with a dry/spicy finish.
4# Belgian Pale
3# Vienna
1# Munich dark
0.5# Special B
0.25# Carapils
0.5 oz Willamette - 60 min
0.5 oz Willamette - 10 min
1 Cinnamon stick - 10 min
Orange peel from one medium orange - 10 min
1/2 tsp whole allspice - 10 min
Mashed at 150 F, no sparge
Fermented for one week, and then transferred to secondary. At this point, I added:
5 lb thawed frozen raspberries
2 vanilla beans
After about a week and a half, I tasted it, and it was delicious! Decided it was time to bottle! I was so excited about this one, I cracked one open after only a week. It's nicely carbed, and still great tasting. It doesn't have a huge head, but lacing is retained throughout. Picture to follow. I'm going to have a hard time not letting it age any further, or sharing!
3# Vienna
1# Munich dark
0.5# Special B
0.25# Carapils
0.5 oz Willamette - 60 min
0.5 oz Willamette - 10 min
1 Cinnamon stick - 10 min
Orange peel from one medium orange - 10 min
1/2 tsp whole allspice - 10 min
Mashed at 150 F, no sparge
Fermented for one week, and then transferred to secondary. At this point, I added:
5 lb thawed frozen raspberries
2 vanilla beans
After about a week and a half, I tasted it, and it was delicious! Decided it was time to bottle! I was so excited about this one, I cracked one open after only a week. It's nicely carbed, and still great tasting. It doesn't have a huge head, but lacing is retained throughout. Picture to follow. I'm going to have a hard time not letting it age any further, or sharing!