Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,685
- Reaction score
- 10,143
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.061
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 42
- Color
- 14
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 4
- Tasting Notes
- Very easy-drinking, balanced red ale with slightly aggressive rye in the grain bill.
Oaked Red Rye Ale
Ingredients (13 lb. grain bill)
9.00 lb. American - Pale 2-row - 69.2%
1.5 lb. German Rye - 11.5%
1.00 lb. American Crystal 120L - 7.7%
1.00 lb. German Vienna - 7.7%
0.5 lb. Belgian Carapils - 3.8%
Hops
0.5 oz. Columbus (60 min.)
0.5 oz. Columbus (10 min.)
0.5 oz. Columbus (5 min.)
Yeast
Nottingham Ale Yeast
Mash Schedule
Mash at 154F for 90 minutes.
Batch sparge with 185F water (let sit for 15 minutes).
Comments
70% efficiency. Very easy-drinking, balanced red ale with slightly aggressive rye in the grain bill. Rye comes through nicely and the oak mellows this beer out and gives it some earthiness.
Ingredients (13 lb. grain bill)
9.00 lb. American - Pale 2-row - 69.2%
1.5 lb. German Rye - 11.5%
1.00 lb. American Crystal 120L - 7.7%
1.00 lb. German Vienna - 7.7%
0.5 lb. Belgian Carapils - 3.8%
Hops
0.5 oz. Columbus (60 min.)
0.5 oz. Columbus (10 min.)
0.5 oz. Columbus (5 min.)
Yeast
Nottingham Ale Yeast
Mash Schedule
Mash at 154F for 90 minutes.
Batch sparge with 185F water (let sit for 15 minutes).
Comments
70% efficiency. Very easy-drinking, balanced red ale with slightly aggressive rye in the grain bill. Rye comes through nicely and the oak mellows this beer out and gives it some earthiness.
