Hi,
I have a jug where I usually brew my water kefir (with the kefir organisms + water and sugar, that is ). I left this jug for a while alone and it has developed a whitish thin film on the surface, 1 mm thick more or less, and I wonder what that is.
Is it edible or is it better to discard it?
It looks very similar to the kombutcha "thing" when in its first stages or when it develops a new layer....(so I wonder if I could use it to make kombucha...)
I have a jug where I usually brew my water kefir (with the kefir organisms + water and sugar, that is ). I left this jug for a while alone and it has developed a whitish thin film on the surface, 1 mm thick more or less, and I wonder what that is.
Is it edible or is it better to discard it?
It looks very similar to the kombutcha "thing" when in its first stages or when it develops a new layer....(so I wonder if I could use it to make kombucha...)