What are you drinking now?

[Remmy]

 

[grampamark]

Cold IPA last night. HBC happy hour (a monthly event at a different place every month).

I’d never had a Cold IPA before so this was a good chance to try one. This was kind of meh, to be honest. Crisp and dry but the bitterness was just straight up bitter with no distinctive hop flavor. I also had a Scottish Ale which was really good.

Carter’s is in the heart of downtown Billings which, unlike a lot of cities, isn’t a wasteland, deserted by urban sprawl. Lots of cool shops, theaters, renovated commercial buildings with retail/bar/restaurant spaces on the ground floor with loft apartments on the upper floors. And, there are 5 breweries ( Carter’s, Thirsty Street, Angry Hank’s, Überbrew, and, the one that started it all, 20 years ago, The Montana Brewing Company), all within walking distance, so a literal pub crawl is a thing.

 

[Bill2017]

Catching an East Coast IPA cold one at Ocean Republic Brewing, Stuart, FL.

 

[pshankstar]

My new coffee roaster arrived!! Woohoo!!
Thank you @TheDudeLebowski for this delicious beer!

 

[OakIslandBrewery]

Looks good! Is a blonde Doppelbock the same as a Helles Bock, or what? Can you share an outline of the recipe?

Sorry for the late reply. Basically, my Blonde Doppelbock recipe is a variation of a regular Doppelbock I brew without the reddish color. I had a blonde Doppelbock by Capital and decided to try my own version of it and since I was already brewing doppelbocks I just revised that recipe. I guess it could be a Helles bock or a Maibock as it shares a lot of the same attributes.

For a ten-gallon batch this is what I use. Also, I brew it as an ale at a cooler fermentation temp but it could certainly be brewed as a lager. Many folks would disagree on my selection of yeast, but this is my recipe and it works great for what I want.

 

[hopfenstopfen]

I love a 6.5% stout with the mouthfeel of an imperial. I can just drink twice as much, right? My spring break begins.

 

[OakIslandBrewery]

AlexKay noted that the Aromatic malt looked a little high. That's what I brewed and it tastes fantastic! I did check my past recipes when I was brewing 15 gallon batches and I was using four pounds in them.

Thanks for the pointing that out AlexKay! Anyone else out there that tries this recipe could try using less . . . . or more if that suits you.

 

[Rish]

It's a shame to drink such a great beer from such a common glass!

 

[grampamark]

HB Vienna/Mosaic SMaSH.

 

[Rish]

Another tasty pils. Crappy photo.

 

[beermanpete]

Evil Horse Brewing Trot Hopple West Coast IPA

 

[orionol73]

 

[WesBrew]

Reaching back in the refrigerator again. HB Helles Bock

 

[pshankstar]

Seems to be oxidized…

 

[beermanpete]

Sierra Nevada Celebration Fresh Hop IPA

 

[camonick]

Bomber Mountain Irish Red Ale at the local Pheasants Forever banquet.

 

[WesBrew]

Unmarked Hb from last year. So excited it’s the Helles. Delish!

 

[PCABrewing]

The last few pints of my "Dark Smokey Night Porter" that my daughter and I brewed for Christmas.
It's actually really come into it's own and is drinking very nicely. I am pretty sure it won't make it to Easter.

 

[bailey mountain brewer]

Classic from evergrain

 

[orionol73]

 

[camonick]

Saddle Bronc brown ale

 

[T Murph]

HB APA with home grown hops. Turned out delicious.

 

[loganklaas]

Old Rasputin clone

 

[Eltes]

Hop Fu and Son of northern dankness by North Park, and Love is a dream by Electric Brewing. All at North Park

 

[grampamark]

HB Cali Common. One of those kegs that just keeps pouring. Must be because I‘m using smaller glasses…

 

[orionol73]

 

[SanJuanWorm]

Having a relaxing few after a steady-eddy week of orders and Spring bookings. I think people are getting fishing fever!

Establishment Brewing continues to amaze with all sorts of different styles, here, an 8.0% Imperial Dark Sour with raspberries. It's a warm, soothing kick.

Omega Lutra is finally available in slurry form at my local HBS, so now it's trying to decide on a hazy IPA recipe...or a clear pineapple ale? Hmmm. Any suggestions ? PMs are welcome.

Cheers everyone! Happy Friday.

 

[ThirstyPawsHB]

Weekend starts now. HB Dubbel

 

[DBhomebrew]

Racked a couple meads. Started a new one. Drinking one now.

HB Dry Sparkling Missouri Wildflower Session Mead

 

[RCope]

HB Saphir Pilsner

 

[leedspointbrew]

HB Irish, not-quite-amber, still delicious. Kinda like Smithwicks, but better, IMO.

 

[lawdawg]

HB IPA, 4 weeks old today. Surprised the keg hasn't kicked yet from all the samples for science. It finally brightened up nicely.

I wish I had a full size glass of this glass. Glad I stole it from el bait shop.

 

[pshankstar]

HB Hard Lemonade with peaches, mangos and strawberries if my memory is correct.

 

[Rish]

Old Majestic Brewery in Mobile, AL. Dortmunder export lager (my first one ever). Clean, slightly malty. I like it.

 

[Rish]

Tasted this blend of their coconut imperial and coffee stouts that my son ordered. Just what it says! Intense flavor and aroma, slightly sweet. Darn good.

 

[CDS]

My first ever HB Belgian (single). Pretty pleased with how it came out.

 

[orionol73]

 

[Rish]

Mandarin wheat ale. Orange is there but not too much. Pretty good.

 

[pshankstar]

This while making dinner before leaving for the high school musical with the family to support our good friends son!

 

[beermanpete]

Goose Island IPA. The bar tender was not sure the name and said it was amber.