Went shopping today. Prepping for vacation.
Hb Czech through the ole LUKR tap.
View attachment 848204
Answering this would kinda defeat my purpose, wouldn't it?What are you trying to keep from us?
That's one big pint
So brew it now so it will be ready when you're ready to get going again. You'll need something to drink when you kick back into gear.That's one big pint
When/if I ever start brewing again a RIS is top on my list. Something big and something to age.
That was my plan. Brew this to age. Lutra Kveik yeast proved to me 1 week is just fine. Still trying to wrap my head around it. So clean. Smooth. Nothing harsh.That's one big pint
When/if I ever start brewing again a RIS is top on my list. Something big and something to age.
Would like to know how long you aged and how it came out ?
I think @ThirstyPawsHB has also recently brewed a stout that he fermented with Kveik, (Lutra iirc?).Would like to know how long you aged and how it came out ?
Ohhh, I thought he was referring to the hazy IPA, but now it makes sense wow I’m def going to try that out with a stout! Lutra sounds like the way to go based on it being the most neutral (at least what I heard) but I haven’t lutra myself yet, local HBS has been out but it’s in my cart to order online. Voss is citrusy and pairs beautifully with a refreshing IPA…I think @ThirstyPawsHB has also recently brewed a stout that he fermented with Kveik, (Lutra iirc?).
Here is the fermentation. 4/30 - 5/6 but basically finished 5/3. So yeah! Kegged on the 6th. 4days aged and I couldn't be happier. Smooth, no alcohol aftertaste. Fermented between 85-90. Chocolate. Pretty incredible experience.Would like to know how long you aged and how it came out ?
Enter your email address to join: