agdodge4x4
New Member
I am frequent winemaker. I currently have 10 gallons of wild wine fermenting now. I don't always have enough grapes to do it and I need to mix other natural fruits like Agarita or Prickly Pear. Anyway, it occurred to me that in the times I don't need wine or have the fruits to do it, I could make beer. I like beer. I enjoy making it and I feel like it would be a simple transition using most of what I have already. My major supplies I already own are racking equipment, 6.5 gallon fermenters with lids, air locks, etc.
What do I NEED to get started? As with wine making, I have a pile of stuff I don't use because it isn't absolutely necessary or I bought it because someone said I needed it and I never did. So, I am looking for bare minimum here.
What do I NEED to get started? As with wine making, I have a pile of stuff I don't use because it isn't absolutely necessary or I bought it because someone said I needed it and I never did. So, I am looking for bare minimum here.