my brothers and a few cousins are really supportive and excited about brewing beer, they want to open a pub though. they both help out... my father wouldn't drink anything i brewed for over a year. he would smell it and say, too strong, too yeasty. say i'm going to go blind, or see me using idohpor and say no wonder it tastes like ****... he finally broke down and had a bottle of pale ale with us a few weeks ago, and really liked it. said it reminded him of sierra nevada pale ale, which he apparently likes, but not homebrew...:cross:
my old neighbors loved it, and we'd get a little ripped in the summer and grill up some meat and tatties to go with it.
i get lotsa questions about it, and most do not realize how intensive it really is. then i get the, your beer is dark, how do you get the beer yellow like the big three. i say lotsa corn/rice and water....