I actually have 5 different beers fermenting as we speak:
Single Hop French Pilsner - 100% Barke Pilsner malt, W-34/70 yeast, Mistral hops and well water / Hop rate 8 gr/l / no dry hopping
Single Hop French Vienna Lager - 100% Barke Vienna malt, W-34/70 yeast, Aramis hops and well water / Hop rate 7 gr/l / no dry hopping
English Bitter - 92% Simpsons Golden Promise + 8% Simpsons Premium Caramalt, Lallemand Verdant yeast, Aramis, Mistral, First Gold and Amarillo hops ( German grown ) and well water / Hop rate 15 gr/l / no dry hopping
Session Golden Ale - 80% Weyermann Extra Premium Pilsner + 20% Simpsons Golden Promise, Lallemand Verdant yeast, Aramis, Mistral, Cascade and Chinook hops ( both Belgian grown from a farm ) and well water / Hop rate 15 gr/l / no dry hopping
West Coast IPA - 100% Simpsons Golden Promise, Lallemand Verdant yeast, Amarillo ( German grown ), Cascade and Chinook ( Belgian grown ) and well water / Hop rate 15 gr/l kettle and 12 gr/l dry hopping