Kayos
Well-Known Member
Two questions...
1. Which brew software are you guys recommending? I want to do my AG setup right and think I need one to know the quantities for ingredients.
2. Will that brew software tell me how much water to batch sparge with, dough in with and dough out with as well as how much to collect, boil off.....etc?
I am just about ready to give it a go, but am a little confused by the amounts I need to avoid tannins in the end and boil volume vs. evaporation.
Thanks!~
1. Which brew software are you guys recommending? I want to do my AG setup right and think I need one to know the quantities for ingredients.
2. Will that brew software tell me how much water to batch sparge with, dough in with and dough out with as well as how much to collect, boil off.....etc?
I am just about ready to give it a go, but am a little confused by the amounts I need to avoid tannins in the end and boil volume vs. evaporation.
Thanks!~