ksbrain
Well-Known Member
This seems to be an emerging pattern: I get so sick of black beer during the winter that I don't make any for several months.
Last winter I had too much Stout. I had what seemed to be a steady stream of black beer. I ended up trudging my way through the last of it and got back to making IPAs.
Now I'm still maintaining a pipeline of IPA, but it's time to get stouting again. I need to make one for my brother in-law's birthday in December, so I need to hone in on a recipe, so I brewed one several weeks ago.
I just tapped this first new stout of the year, and I am in love. I can't hardly avoid going down there just for another hit from the faucet.
Maybe this winter I won't overdo it and I'll be able to keep one handle on stout all year round.
Last winter I had too much Stout. I had what seemed to be a steady stream of black beer. I ended up trudging my way through the last of it and got back to making IPAs.
Now I'm still maintaining a pipeline of IPA, but it's time to get stouting again. I need to make one for my brother in-law's birthday in December, so I need to hone in on a recipe, so I brewed one several weeks ago.
I just tapped this first new stout of the year, and I am in love. I can't hardly avoid going down there just for another hit from the faucet.
Maybe this winter I won't overdo it and I'll be able to keep one handle on stout all year round.