- Recipe Type
- All Grain
- Yeast
- WLP320
- Yeast Starter
- 1500ml
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.049
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 30
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 21 days at 66 degrees
- Secondary Fermentation (# of Days & Temp)
- Crash cool and rack to keg or bottling bucket
- Tasting Notes
- Pretty darn close, I didn\'t have all the hops they use for their ALCHEMY blend.
I think I may do some tweaking the next time I make this and try to get the 3 hops that are used in their alchemy blend that is used for bitttering but I am happy with the results.
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7 gal
Estimated OG: 1.050 SG
Estimated Color: 4.8 SRM
Estimated IBU: 33.7 IBU
Brewhouse Efficiency: 82.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
0.30 lb Rice Hulls (0.0 SRM) Adjunct 3.28 %
4.50 lb Great Western 2 Row (2.0 SRM) Grain 49.25 %
3.60 lb Wheat Malt, Ger (2.0 SRM) Grain 39.40 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.47 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.60 %
0.25 oz Warrior [15.00 %] (60 min) Hops 12.8 IBU
0.25 oz Millenium [15.00 %] (60 min) Hops 12.8 IBU
0.05 oz Horizon [12.00 %] (60 min) Hops 2.0 IBU
0.50 oz Cascade [7.00 %] (15 min) Hops 5.3 IBU
0.50 oz Cascade [7.00 %] (1 min) Hops 0.5 IBU
0.50 oz Williamette [5.50 %] (1 min) Hops 0.4 IBU
1 Pkgs American Hefeweizen Ale (White Labs #WLP32Yeast-Wheat
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 9.14 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 11.42 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 6.40 qt of water at 200.7 F 168.0 F
Mine on the left
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7 gal
Estimated OG: 1.050 SG
Estimated Color: 4.8 SRM
Estimated IBU: 33.7 IBU
Brewhouse Efficiency: 82.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
0.30 lb Rice Hulls (0.0 SRM) Adjunct 3.28 %
4.50 lb Great Western 2 Row (2.0 SRM) Grain 49.25 %
3.60 lb Wheat Malt, Ger (2.0 SRM) Grain 39.40 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.47 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.60 %
0.25 oz Warrior [15.00 %] (60 min) Hops 12.8 IBU
0.25 oz Millenium [15.00 %] (60 min) Hops 12.8 IBU
0.05 oz Horizon [12.00 %] (60 min) Hops 2.0 IBU
0.50 oz Cascade [7.00 %] (15 min) Hops 5.3 IBU
0.50 oz Cascade [7.00 %] (1 min) Hops 0.5 IBU
0.50 oz Williamette [5.50 %] (1 min) Hops 0.4 IBU
1 Pkgs American Hefeweizen Ale (White Labs #WLP32Yeast-Wheat
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 9.14 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 11.42 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 6.40 qt of water at 200.7 F 168.0 F
Mine on the left
![P1050398-800.jpg](https://cdn.homebrewtalk.com/gallery/data/1/medium/P1050398-800.jpg)
![P1050401-800.jpg](https://cdn.homebrewtalk.com/gallery/data/1/medium/P1050401-800.jpg)
![P1050399-800.jpg](https://cdn.homebrewtalk.com/gallery/data/1/medium/P1050399-800.jpg)