Iordz
Well-Known Member
Just wondering whether anyone has had experience with White Labs WLP351 Bavarian Weizen? It's a platinum yeast strain available July through August. I brewed a German Hefe (AG) about 13 days ago and used the strain because the one vial of WLP300 (my 1st choice, and I have used it before) looked old. Everything was good until the yeast started producing sulphur. This is the first time I have experienced this, and I've brewed kolsch and some hefes before using their respective traditional yeast strains. I know it will dissipate with aging but I was wondering how long? The plan was to make a Hefe that would be ready in two week, then use the yeast on a Roggen that I would age a little longer. Oh well, guess I have to wait longer than anticipated....
....all in the name of good beer!
....all in the name of good beer!
