5lbs. 14oz. Marris Otter (Crisp) info 38 4 ~
8oz. Flaked Oats info 33 2 ~
6oz. Briess Carapils info 34 1 ~
6oz. Biscuit Malt info 36 23 ~
6oz. Briess Caramel 60L info 34 60 ~
2oz. Acidulated Malt info 33 2 ~
hops
boil 60 mins 1.0 Fuggles info pellet 4.5
boil 20 mins 0.25 East Kent Goldings info pellet 5.0
boil 15 mins 0.5 Fuggles info pellet 4.5
boil 10 mins 0.25 East Kent Goldings info pellet 5.0
boil 5 mins 0.5 Fuggles info
English Ale Yeast
OG - 1.041 Final Gravity
FG - 1.012
8° SRM
(Gold to Copper)
Mash Efficiency
72%
33.4 IBU
3.9%ABV
I will be using Gypsum in the brew kettle as well. I may use Calcium Chloride in the mash water but not sure?.? I am also wondering what you guys think about the hop additions...I know most bitters do their hops usually in the start with no late additions.
8oz. Flaked Oats info 33 2 ~
6oz. Briess Carapils info 34 1 ~
6oz. Biscuit Malt info 36 23 ~
6oz. Briess Caramel 60L info 34 60 ~
2oz. Acidulated Malt info 33 2 ~
hops
boil 60 mins 1.0 Fuggles info pellet 4.5
boil 20 mins 0.25 East Kent Goldings info pellet 5.0
boil 15 mins 0.5 Fuggles info pellet 4.5
boil 10 mins 0.25 East Kent Goldings info pellet 5.0
boil 5 mins 0.5 Fuggles info
English Ale Yeast
OG - 1.041 Final Gravity
FG - 1.012
8° SRM
(Gold to Copper)
Mash Efficiency
72%
33.4 IBU
3.9%ABV
I will be using Gypsum in the brew kettle as well. I may use Calcium Chloride in the mash water but not sure?.? I am also wondering what you guys think about the hop additions...I know most bitters do their hops usually in the start with no late additions.