When you wish you had more money to brew a couple more beers after turkey day so you'd have some now till new years.
unionrdr said:When you wish you had more money to brew a couple more beers after turkey day so you'd have some now till new years.
unionrdr said:Being retired doesn't leave much of a budget to allow for.
When the ice and water tap on your fridge is really hooked up to a keg and you tell swmbo that you don't know how that happened.
When making pasta, you use a thermometer for the "strike water".
emjay said:When you see somebody type "sack rest" and immediately identify that, even though it's an abbreviated form, it's still a blatant misspelling of "sacc" (ie saccharification) rest.
sendkyleanemail said:Not a misspelling at all. A play on words. Think about it.... /-)
coinhall09 said:Well you know you are a new home brewer when you ask the guy at Barnes and noble for home brewing books and you ask it in a hush tone and start feeling shady ! Lol . Just happend
It may be a play on words but that wouldn't make it any less misspelt!
As requested, I've thought about it. I imagine you're a BIABers, as that's the only way it is in any way relevant. Even still, there are other kinds of mash temperature rests that have no less an association with bags/sacks, but do not get the same treatment, rendering this particular play on words entirely arbitrary, and thus nonsensical.
barrooze said:He was talking about anatomy...
SWMBO questions why the stir plate moved to the bathroom instead of the basement with all the other beer stuff... Then corrects herself with, let me guess its too cold down there for it
Eman24dx said:You know you're a (Noob) home brewer when?
You intend to spend 20 minutes on HBT to start your workday and before you know it, it's 3pm and you need to start doing real work.
jperry said:When you simply have to many options to make the same beer recipe twice...
zmanzorro said:... when you hear someone across the office talking about Maltodextrin, and you assume they're talking about homebrewing, only to find out later that they're only talking about the ingredients in Sweet-n-Low.
When you turn the thermostat down (in winter!) To maintain fermentation temps...
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