I'm trying to brew a sweet beer
Like something you can really taste the sweetness accompanied by hop bitterness
Mashing at high temps (71-82c) is the method that fascinates me
Have you ever tried something like that? If so, what was your attenuation? Original and final gravity? Did it end up being sweet? Did you carbonate it in a bottle? Did you make use of acids to lower pH below 4.6? What was your mash temp schedule?
Like something you can really taste the sweetness accompanied by hop bitterness
Mashing at high temps (71-82c) is the method that fascinates me
Have you ever tried something like that? If so, what was your attenuation? Original and final gravity? Did it end up being sweet? Did you carbonate it in a bottle? Did you make use of acids to lower pH below 4.6? What was your mash temp schedule?