HBC
Well-Known Member
I am curious to see how many folks have tried to limit their mash water volume. If I were focused on a 5-gallon end-brew.. could I get by with 3-gallon mash volume, and rinse/sparge the difference with this low? I have often tried 5-gallon mash water volume and sparged with 2.5 gallon to get my boil volume... and have good efficiency in the 75%+ range (BIAB).
I ask this since I picked up a dang cool retro looking cooler that I want to mash-in but it is 5-gallon at best.. I know I could just give it a try but wanted some input before I started drilling the cooler for fittings.
Thanks for your input.
I ask this since I picked up a dang cool retro looking cooler that I want to mash-in but it is 5-gallon at best.. I know I could just give it a try but wanted some input before I started drilling the cooler for fittings.
Thanks for your input.