There’s an easy and delicious way to improve your beer creation skills. Just get "SMaSH’d" on brew day. Not smashed as in “drink a beer make a beer,” but SMaSH’d as in brewing Single Malt and Single Hop beers.
Brewing SMaSH beers dials you directly in to the abundantly flavorful and educational essence of two key ingredients, malt and hops. Sound good? It’s delicious. Also, having the simplest recipes make experimenting with ingredients approachable, and flavor profiles identifiable.
SMaSH’d on Malt
Making SMaSH beers help you clearly define flavor profiles beyond what's listed online.
In his book “Malt, a practical guide from field to brewhouse,” John Mallet describes malt as, “the soul of beer.” SMaSH brewing is the best way to learn...