lumpher

Raptor is correct. I had a brainfart. Yes, it's 1/2 tsp per gallon. All of a sudden my brain started processing for 1/2 a gallon... I'd...

@beren Maybe this adapter and this tap...

As 1 who uses an AIO, important question: Are you wanting to do all-grain, extract, or both? They're perfect for extracts Set the temp...

On HBT when you "Deleted. Issue resolved", you open it up for all kinds of comments. We take that and run with it...

This is my process, and I've used US05 many dozens of times. It's 1 of my go-to yeasts, not because it has great flavor or adds certain...

^yup^ and after a ~week I'd warm it up a bit fwiw, I typically run US-05 at 66°F and after a week to 10 days I bump the temperature up...

I wish I could delete all my issues that way...

I'd second that for a basic recipe for a nice bitter. 95% MO, 5% C65, Challenger hops for about .8 ibu ratio, some EKG at flameout, and...

No, nothing special really. It's just based on the Coniston's Brewery Bluebird bitter, so 95% MO, 5% crystal, and 100% Challenger...

If you are brewing for you and you like Amarillo as a dry hop addition, it could be an interesting beer. If you are brewing for someone...

Crush the tablets, and sprinkle it and the Sorbate on top of the wine. You can stir it in if you want to, but if you haven't racked it...

To ensure stabilization. I'd use about 1.5 Campden tablets and 1/4 teaspoon (or maybe even a little less for 1.75 gallons) of Potassium...

The rule of thumb is 1 Campden tablet per gallon. Potassium Carbonate is to reduce acidity. What you want is Potassium Sorbate and...