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Getting way better yeast dumps now that I added it . Used it yesterday for the first time and can't believe I didn't just do it sooner
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How/where do you use it to reduce loss?
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Ive made 100% Cryo NEIPA's many times without any impact on head retention, body, haze or haze stability. My NEIPA's have been awarded...
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Volume at the time of adding the hops. That’s really the only way to accurately do it (you could certainly subtract the trub if you have...
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Maybe a stupid question but how do you guys calculate your lb/bbl of hops.
With volume in fermenter? Volume in fermenter minus trub...
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Found the article I was looking for.
If you want to read some Janish about the two, here you go. Lupulin powder is unpelletized cryo...
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Yes it is a volume restriction for DIPA and TIPA with 6+ lb/bbl
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What is the general opinion on using 100% cryo hops in a recipe? Will it taste "cryo"? Any downside? I would really like to reduce my...
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Dryhoping cold helps prevent yeast activity and hopburn for sure, but I strongly feel temperature will not change the flavor extracted...
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Why warmer? I am curious I thought that colder meant less grassy
Side note: I was reading Sapwood Cellar (Scott Janish) recipe for...
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Here it is in case you can't find it.
Crisp extra pale malt 45%
Spelt 16%
Naked Oat malt 12%
Golden Promise 10%
Chit malt 8%
Flaked...
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He has. If you use the search feature you will easily find it. Search>Member:aaron13>This Thread>scroll until you find it
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Do you mind sharing your recipe?
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I fell victim to this over the weekend at the Irish Nationals. My beer hopped with Superdelic, Citra and Nectaron scored 39. Both judges...
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I did catch something while watching one of the latest TH YouTube videos when they went to New Zealand and stopped at a local...
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