Die someone just starting out. 1.5 gal bucket with a airlock is going to be the best way to start. Or using glass gallon fermenters for beer. Kombucha is not something you want in a carboy. The mother gets hard to take out. One of those glass dispensers with a tap and a big screw on lid quite wellI never saw this, I don't think I have notifications on :-/. I just saw the new one they have as well. I gave up on trying small batches and stuck with my 5, however my neighbor is now wanting to get into small batch beer and kambucha. So 1 gallon keg fermenters are the way to go? Any benefit to being able to dump yeast etc and condition in it? Or with that small of a batch maybe that part doesn't matter...
The 2gal food safe buckets from Home Depot and Lowe’s work well for 1 to 1.5gal batches of beer. They are also available from northern brewer and Midwest supply with a grommet.
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