Well, I added that in boiling water because the instructions didn't say when to add so I assumed it was okay...then later on I see other recipes add them when the boiling water cools down.
I'm wondering is this a problem? Should I add more if it got destroyed? I added the yeast in so not sure if that'll stress out the yeast.
Frozen mixed berries btw, I've also heard if they're frozen you don't need pectic enzymes?
I'm wondering is this a problem? Should I add more if it got destroyed? I added the yeast in so not sure if that'll stress out the yeast.
Frozen mixed berries btw, I've also heard if they're frozen you don't need pectic enzymes?