Hi guys, Ive just brewed a belgain Dark strong ale but instead of getting an SG of 1.088 I only managed 1.076. I was going to add some DME as the ferment slowed down but not sure if I should sue some dark DME or perhaps add some more candi syrup. I used 700 grams of candi syrup in the boil. Will adding more post ferment be too much?