Kevin baugher
New Member
- Joined
- Aug 12, 2023
- Messages
- 1
- Reaction score
- 0
Newbie to wine making here. I have several batches of strawberry and other blackberry wines mixing. I always seem to have much less than the recipes call for in terms of volume. For example, my strawberry wine was a 3 gallon recipe and after the second rack I have 2 1/4 gallons . Should I add water to the wine to make up for losses of volume or not? How do I tell?