- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.036
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Color
- 9.4
- Primary Fermentation (# of Days & Temp)
- 10 days @ 65f
- Secondary Fermentation (# of Days & Temp)
- No
- Additional Fermentation
- Cold crash for 1 week
- Tasting Notes
- nice maltyness with a smooth hop bitterness, smells great.
This is a nice easy one for you.
Single infusion, mash @ 152f for the hour.
I batch sparge and get crap eff, so use % for yourself
90.1% Marris otter Pale. 7.26lbs
5% UK Crystal 45. 0.4lbs
2.7% UK Crystal 140. 0.22lbs
2.2% Melanoidin. 0.18lbs
Fuggles @ 60 mins to get 25.23 IBU. 1.36oz
EKG @ Flameout to get .23 IBU. 0.26oz
FUGGLES @ Flameout to get .21 IBU. 0.26oz
Enjoy
Single infusion, mash @ 152f for the hour.
I batch sparge and get crap eff, so use % for yourself
90.1% Marris otter Pale. 7.26lbs
5% UK Crystal 45. 0.4lbs
2.7% UK Crystal 140. 0.22lbs
2.2% Melanoidin. 0.18lbs
Fuggles @ 60 mins to get 25.23 IBU. 1.36oz
EKG @ Flameout to get .23 IBU. 0.26oz
FUGGLES @ Flameout to get .21 IBU. 0.26oz
Enjoy