- Recipe Type
- All Grain
- Yeast
- SA - 05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.048
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 75
- IBU
- 18
- Color
- 3.5
- Primary Fermentation (# of Days & Temp)
- 21 Days @ 64F
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- Light and refreshing.
A friend gave me a mason jar of fresh honey and of course I wasn't going to spread it on some toast. I've been wanting to brew a simple light summer/lawn mower beer, so this should fit the bill. I added the wheat flour with the hopes of clouding up the beer but since it was kegged, 1 ounce obviously wasn't enough. It's crystal clear. Since I can't stand the cloves of Hefe yeast a neutral American ale yeast was a must.
6 Gallon Batch
5# American 2-Row
5# Wheat Malt
8oz Fresh Honey (5 Min)
1oz Wheat Flour (5 Min)
1oz Tettnang 5.1% (75 Min)
1 Pkg. SA-05 Dry Yeast
Mash @ 152 for 60 Min
Batch Sparge.
6 Gallon Batch
5# American 2-Row
5# Wheat Malt
8oz Fresh Honey (5 Min)
1oz Wheat Flour (5 Min)
1oz Tettnang 5.1% (75 Min)
1 Pkg. SA-05 Dry Yeast
Mash @ 152 for 60 Min
Batch Sparge.