Mwhy71
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- wlp320
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.061
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 28.2
- Color
- 4.7
- Primary Fermentation (# of Days & Temp)
- 21 days @ 68
- Tasting Notes
- crisp, clean, great citrus hop flavor
I have brewed this three times so far, love it. As the weather is heating up, its time to go at it again. Perfect poolside sipper, with lunch, after mowing the lawn or just about anytime. Hoppy enough for a hophead, and a good gateway for your BMC neighbor.
Ingredients
5.5# 2 row
5.5# white wheat
1# flaked wheat
.5# munich
.5# rice hull
mash at 152 for 60 minutes
.75 oz centennial @ 60 min
.75 oz amarillo gold @ 5 min
1 oz citra @ flame out
wlp320
ferment at 68 +/- 3 weeks
View attachment american wheat.bsmx
Ingredients
5.5# 2 row
5.5# white wheat
1# flaked wheat
.5# munich
.5# rice hull
mash at 152 for 60 minutes
.75 oz centennial @ 60 min
.75 oz amarillo gold @ 5 min
1 oz citra @ flame out
wlp320
ferment at 68 +/- 3 weeks
View attachment american wheat.bsmx