if that’s the case then a couple of tsp of alpha amylase might help. Give it a couple of weeks if you try itIt prob didn’t help that I came out of the mash a few points high. Anyway it’s warming up. Maybe I can get something going.
if that’s the case then a couple of tsp of alpha amylase might help. Give it a couple of weeks if you try itIt prob didn’t help that I came out of the mash a few points high. Anyway it’s warming up. Maybe I can get something going.
Is there software that accounts for fermentability from mash temp now?156. According to software, finish .009. I just forgot to make an adjustment on brew day
The free recipe calculator at Brewer's Friend does this, but I'm not really sure how well. But I'd be surprised if most of the more customizable programs didn't.Is there software that accounts for fermentability from mash temp now?
Is there software that accounts for fermentability from mash temp now?
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