Hello homebrewers,
I was wondering if anyone has tried any automated way of measuring gravity during boiling stage? I often have to do adjustments to my water level before I cool the wort for fermentation to get the right pre-fermentation gravity. I usually take a sample, cool it down to ~25 degrees and then use refractometer/hydrometer to check the gravity. Let me know if anyone has tried anything to measure this digitally or any other automated way?
I was wondering if anyone has tried any automated way of measuring gravity during boiling stage? I often have to do adjustments to my water level before I cool the wort for fermentation to get the right pre-fermentation gravity. I usually take a sample, cool it down to ~25 degrees and then use refractometer/hydrometer to check the gravity. Let me know if anyone has tried anything to measure this digitally or any other automated way?