ScottConklin
Member
Hey anyone ever make the traditional African/Asian banana beer? The preparation is really easy and quick. It apparently only ferments for a day or two and consists of bananas, toasted grain and water.
I've got something similar going with bananas, toasted oats, white sugar and a bit of whole grain bread. It smells real good.
Pitched yeast tonight from a wild batch I have.
They make this in all the Asian countries, the islands and anywhere bananas grow. It should be a neat experience.
It is supposed to ferment for 1-2 days then its strained and consumed sweet.
In the mood to try something new...
Cheers
I've got something similar going with bananas, toasted oats, white sugar and a bit of whole grain bread. It smells real good.
Pitched yeast tonight from a wild batch I have.
They make this in all the Asian countries, the islands and anywhere bananas grow. It should be a neat experience.
It is supposed to ferment for 1-2 days then its strained and consumed sweet.
In the mood to try something new...
Cheers