kev211
Well-Known Member
So somehow my hefe that I brewed three weeks ago (has been at ~69-72deg) managed to suck back about 1/2 a gallon of star San water. Don't ask me how, I don't know and I'm not happy about it. About 5.5 gal batch. Question is... Am I good to keg/serve? Or is this beer toast? I don't wanna poison people drinking it haha. Standard starsan dilution rates. The blow-off tube was still submerged in solution so no risk for infection