TerapinChef
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Cultured Gulden Draak
- Additional Yeast or Yeast Starter
- WLP 530
- Batch Size (Gallons)
- 5.4
- Original Gravity
- 1.099
- Final Gravity
- 1.023
- Boiling Time (Minutes)
- 90
- IBU
- 27.4
- Color
- 24.3
- Primary Fermentation (# of Days & Temp)
- 21 - 65
- Secondary Fermentation (# of Days & Temp)
- Till it\'s Ready - 60
- Tasting Notes
- It\'s tasty!
10 lbs 12.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 53.09%
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 24.69%
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4.94 %
12.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3.7%
4.0 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 1.23%
4.0 oz Biscuit Malt (23.0 SRM) Grain 1.23%
4.0 oz Caramunich Malt (56.0 SRM) Grain 1.23%
1 lbs 4.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6.17%
12.0 oz Candi Sugar, Dark (275.0 SRM) Sugar 3.70 %
1 oz First Gold - First Wort Hops
1 oz Fuggles - 30 min
1 oz Fuggles - Dry Hop 7 days
75 minute mash @ 152
My Gulden Draak culture booted up in the starter flask but never activated in the wort, so after 8 days of no activity I kicked in a small starter of the abbey ale yeast.
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 24.69%
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4.94 %
12.0 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3.7%
4.0 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 1.23%
4.0 oz Biscuit Malt (23.0 SRM) Grain 1.23%
4.0 oz Caramunich Malt (56.0 SRM) Grain 1.23%
1 lbs 4.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6.17%
12.0 oz Candi Sugar, Dark (275.0 SRM) Sugar 3.70 %
1 oz First Gold - First Wort Hops
1 oz Fuggles - 30 min
1 oz Fuggles - Dry Hop 7 days
75 minute mash @ 152
My Gulden Draak culture booted up in the starter flask but never activated in the wort, so after 8 days of no activity I kicked in a small starter of the abbey ale yeast.