I just brewed and am fermenting a lager. I plan on lagering in bulk after a diacetyl rest, cold crash and racking to secondary. I have have had to wait quite some time for carbonation to happen when the beer has gone through all these steps and I was wondering if anyone has ever rinsed some yeast and added a little with priming sugar to ensure a more expedient carbonation of their lagered beer. If so, how much would you use?