- Recipe Type
- All Grain
- Yeast
- Pacman (Wyeast 1764)
- Yeast Starter
- Yes 2 L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.061
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 60.6
- Color
- 33.2 SRM
- Primary Fermentation (# of Days & Temp)
- 7 @ 66
- Secondary Fermentation (# of Days & Temp)
- 7 @ 66
- Tasting Notes
- Damn good Stout, light oak, nice bourbon flavor, Pacman yeast worked well
Approx. Efficiency 60%
9# Pale 2 Row
12oz Chocolate
8oz Biscuit
8oz Dextrine
8oz Roasted Barley
8oz Victory
1# Clover Honey (straight into boil)
8oz Light Brown Sugar (straight into boil)
3oz Willamette @ 60 mins
Pacman yeast
Mashed @ 156 for 75 mins
Toasted 1oz of oak chips in oven to medium toast, then covered/soaked in bourbon for a few days. Added to secondary for approximately 7 days.
*I boiled down the first runnings I pulled when batch sparging into a syrup (started with about 2qts) on stove top, added to boil with 30 minutes left.
Kegged
9# Pale 2 Row
12oz Chocolate
8oz Biscuit
8oz Dextrine
8oz Roasted Barley
8oz Victory
1# Clover Honey (straight into boil)
8oz Light Brown Sugar (straight into boil)
3oz Willamette @ 60 mins
Pacman yeast
Mashed @ 156 for 75 mins
Toasted 1oz of oak chips in oven to medium toast, then covered/soaked in bourbon for a few days. Added to secondary for approximately 7 days.
*I boiled down the first runnings I pulled when batch sparging into a syrup (started with about 2qts) on stove top, added to boil with 30 minutes left.
Kegged