No longer able to drink beer without paying the price, does anyone know if one can use a mill (3 roller, adjustable) for milling grain into flour?
So sorry to hear that. Damn!
I think there's a limit to how fine you can mill due to the relatively large knurls. I once milled Triticale and therefore had the knurls almost touch. The crush was pretty fine with some flour, but much, much coarser than a bag of bread or all purpose flour. More like fine grits, or very coarse cornmeal, the stuff you put between the pizza and the peel. Definitely tiny chunks with some dimension.
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