I’ve tried to get a nice rye flavor and have used up to 33.3% but still that nice rye flavor eludes me. I see a Roggenbier typically use 50-65% but am unclear on how they get the mash to run smoothly. Ruthless Rye IPA from Sierra Nevada is the only beer I’ve been happy with.
My wife suggested it may be caraway I’m looking for. Any advice on how much one would want to use in 2.5 gals roughly 6%?
My wife suggested it may be caraway I’m looking for. Any advice on how much one would want to use in 2.5 gals roughly 6%?