GTMonster
Member
This is something that I make every year.
My question is how long/far can you leave it to clear before secondary fermentation fails?
Normally I clear for about a month, however sediment is still present with slight cloudiness of the wine.
I haven't got disgorgement equipment so not really a solution for me.
The longer left, the longer it takes for secondry fermentation due to the litter yeast count. I don't mind. Tastes better a long left.
Thanks for any advice.
My question is how long/far can you leave it to clear before secondary fermentation fails?
Normally I clear for about a month, however sediment is still present with slight cloudiness of the wine.
I haven't got disgorgement equipment so not really a solution for me.
The longer left, the longer it takes for secondry fermentation due to the litter yeast count. I don't mind. Tastes better a long left.
Thanks for any advice.