Cheeses develop properly at around 55F. A wine fridge is a good size and right temperature for cheeses. I don't even have a temperature controller on mine (though I might get one soon).
It's a good idea to have a temperature and humidity sensor in there. Lots of cheap wireless ones available.
This wine fridge is a 2.5 cuft one that I got off craigslist for $30. It's perfect for me. I made my own shelves for it (replaced the wire wine shelves that are not flat and basically useless for cheeses).
It's a good idea to have a temperature and humidity sensor in there. Lots of cheap wireless ones available.
This wine fridge is a 2.5 cuft one that I got off craigslist for $30. It's perfect for me. I made my own shelves for it (replaced the wire wine shelves that are not flat and basically useless for cheeses).