cheezydemon
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- WL Oktoberfest
- Yeast Starter
- Indeed
- Additional Yeast or Yeast Starter
- why not.
- Batch Size (Gallons)
- 5 gallons
- Original Gravity
- 1.061
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 30
- IBU
- 22.4
- Color
- Dark Amber
- Primary Fermentation (# of Days & Temp)
- 21 @ 54F
- Secondary Fermentation (# of Days & Temp)
- 30 @ 37F
- Additional Fermentation
- Til Sept?
MALTS
.5 lbs Munich Malt
.5 lbs Cara Munich Malt
.5 lbs Cara Pils Malt
1 lb Crystal 60 Lovibond
EXTRACTS
3 lbs Amber DME
3 lbs Pale DME
Hops
.75 oz SAAZ 30 min.
1.5 oz TETTNANG 30 min.
*sorry I never read AA info*
Mash all grains for 60 minutes at 154F in 2 gallons of water.
**At 30 Minutes, remove 2 cups of grain and 1 cup of liquid to a separate skillet on med high heat. Stir this constantly until it noticeably darkens and the liquid is gone.
Add "decocted"(not a true decoction) grains back, trying to maintain 154F.
Boil for 30 minutes adding all hops for the full 30 minutes.
Add all DME after 15 minutes.
Cool to 56F or very close to it before pitching.
Lager.
.5 lbs Munich Malt
.5 lbs Cara Munich Malt
.5 lbs Cara Pils Malt
1 lb Crystal 60 Lovibond
EXTRACTS
3 lbs Amber DME
3 lbs Pale DME
Hops
.75 oz SAAZ 30 min.
1.5 oz TETTNANG 30 min.
*sorry I never read AA info*
Mash all grains for 60 minutes at 154F in 2 gallons of water.
**At 30 Minutes, remove 2 cups of grain and 1 cup of liquid to a separate skillet on med high heat. Stir this constantly until it noticeably darkens and the liquid is gone.
Add "decocted"(not a true decoction) grains back, trying to maintain 154F.
Boil for 30 minutes adding all hops for the full 30 minutes.
Add all DME after 15 minutes.
Cool to 56F or very close to it before pitching.
Lager.