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- Mar 5, 2021
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Hi All,
I'm new to brewing and just discovering the importance of water chemistry. I've been looking in to water profiles and found something online from the City of Chicago. It's pretty detailed but I have some questions...
Here is a link to what I am referring to... https://www.chicago.gov/content/dam/city/depts/water/WaterQltyResultsNRpts/ccReports/CCA-2020-13.pdf
1) What do you guys use for calculators to figure out what your additions are?
2) Is there a way to derive an HCO3 reading from this list?
3) How would one go about figuring out which purification plant they are fed from?
I'm new to brewing and just discovering the importance of water chemistry. I've been looking in to water profiles and found something online from the City of Chicago. It's pretty detailed but I have some questions...
Here is a link to what I am referring to... https://www.chicago.gov/content/dam/city/depts/water/WaterQltyResultsNRpts/ccReports/CCA-2020-13.pdf
1) What do you guys use for calculators to figure out what your additions are?
2) Is there a way to derive an HCO3 reading from this list?
3) How would one go about figuring out which purification plant they are fed from?