I have a very heavy beer that I will be bottling in a few days. It is recommended to add a little CB-1 conditioning yeast to the bottling bucket before bottling, along with he priming sugar. one of the methods of getting the CB-1 yeast working is to make a small starter of 1/4 cup DME with 3 cups water, boil, cool, add the yeast and go. In the past, I added sterilized water to a sterilized flask, added the powdered yeast and ran it on my stir plate for a few hours to create a liquid to add to the bucket. Sprinkling the CB-1 straight into the bucket does not allow it to dissolve. I was wondering if when I boil the water with the priming sugar For conditioning, can I add the DME to that and then use that entire mixture when it is cooled to pitch the yeast into and stir it for a few hours? Or, will the priming sugar solution be too much for the yeast?