cgoldberg3
Well-Known Member
- Joined
- Mar 4, 2021
- Messages
- 73
- Reaction score
- 69
Brewed this today as a 2.5 gallon BIAB batch. Kept the grain bill and hops the same as OP except I added about 10% torrified wheat for head retention, since a lot of posters complained it wasn’t very good. Got an OG of 1.053, pitched US-05 at 68F and stuck it in the basement. Sounds like this recipe can be a quick turn-around so I’m hoping to be drinking this within 3-4 weeks.