ap0352
Member
- Joined
- Sep 9, 2020
- Messages
- 19
- Reaction score
- 4
Just received my results back from WL's. Curious any and all critiques for what to add for a NEIPA profile.
Purely guessing my source #'s, I added 2g of canning salt and 5g of Calcium Chloride in my last brew. Results were good. Somewhat muted hop flavor but aroma was there which make no sense to me.
Curious your thoughts.
Thanks!
pH -7.9
Total Dissolved Solids (TDS) Est, ppm - 190
Electrical Conductivity, mmho/cm - 0.32
Cations / Anions, me/L / - 3.03.5 ppm
Sodium, Na - 21
Potassium, K - 2
Calcium, Ca - 33.1
Magnesium, Mg - 10
Total Hardness, CaCO3 - 124
Nitrate, NO3-N - 2.6 (SAFE)
Sulfate, SO4-S - 8
Chloride, Cl- 20
Carbonate, CO3 - < 1.0
Bicarbonate, HCO3 - 105
Total Alkalinity, CaCO3 - 86
Total Phosphorus, P - 0.14
Total Iron, Fe - < 0.01
"<" - Not Detected / Below Detection Limit
Purely guessing my source #'s, I added 2g of canning salt and 5g of Calcium Chloride in my last brew. Results were good. Somewhat muted hop flavor but aroma was there which make no sense to me.
Curious your thoughts.
Thanks!
pH -7.9
Total Dissolved Solids (TDS) Est, ppm - 190
Electrical Conductivity, mmho/cm - 0.32
Cations / Anions, me/L / - 3.03.5 ppm
Sodium, Na - 21
Potassium, K - 2
Calcium, Ca - 33.1
Magnesium, Mg - 10
Total Hardness, CaCO3 - 124
Nitrate, NO3-N - 2.6 (SAFE)
Sulfate, SO4-S - 8
Chloride, Cl- 20
Carbonate, CO3 - < 1.0
Bicarbonate, HCO3 - 105
Total Alkalinity, CaCO3 - 86
Total Phosphorus, P - 0.14
Total Iron, Fe - < 0.01
"<" - Not Detected / Below Detection Limit