bigdaddybrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Munton\\'s Gold Dry
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.053
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 21
- Color
- SRM11
- Primary Fermentation (# of Days & Temp)
- 30 days 61-65F
- Secondary Fermentation (# of Days & Temp)
- None
- Additional Fermentation
- None
- Tasting Notes
- Amber/Red, creamy, smooth, toasted Caramel, hint of roasted malt.
Ingredients
88% 8 lbs Maris Otter
5.5% 1/2 lbs 80L Crystal
5.5% 1/2 lbs 20L Carared
1% 1/8 lbs Roasted Barley
1 tsp Irish Moss last 15 minutes of boil
1 oz of Kent Goldings Hops pellets for 60 min
1/8 tsp Chalk
1/2 tsp Baking soda
1 1/2 tsp Gypsum
1/4 tsp Epsom
1 tsp Salt
Add minerals to a pint of Club soda to dissolve then add to 8 gallons of Reverse Osmosis water.
Procedure
pre-heated mash tun with 5 gallons of hot tap water, drained
4 gallons of strike water at 160f
Mashed for 60 minutes at 150f, drained
Batch sparge 2 gallons at 180f, stirred, waited 10 minutes, drained
Batch sparge 2 gallons at 170, stirred, waited 10 minutes, drained
80% efficiency
5.125 galons in the Primary
Beautiful amber/red color, just enough hops to balance the caramel sweetness, toastiness from the maris and a hint of roasted barley, creamy head with good retention, some lacing. Delicious Irish Red.
88% 8 lbs Maris Otter
5.5% 1/2 lbs 80L Crystal
5.5% 1/2 lbs 20L Carared
1% 1/8 lbs Roasted Barley
1 tsp Irish Moss last 15 minutes of boil
1 oz of Kent Goldings Hops pellets for 60 min
1/8 tsp Chalk
1/2 tsp Baking soda
1 1/2 tsp Gypsum
1/4 tsp Epsom
1 tsp Salt
Add minerals to a pint of Club soda to dissolve then add to 8 gallons of Reverse Osmosis water.
Procedure
pre-heated mash tun with 5 gallons of hot tap water, drained
4 gallons of strike water at 160f
Mashed for 60 minutes at 150f, drained
Batch sparge 2 gallons at 180f, stirred, waited 10 minutes, drained
Batch sparge 2 gallons at 170, stirred, waited 10 minutes, drained
80% efficiency
5.125 galons in the Primary
Beautiful amber/red color, just enough hops to balance the caramel sweetness, toastiness from the maris and a hint of roasted barley, creamy head with good retention, some lacing. Delicious Irish Red.
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