Hey all. I prefer all grain brewing but am limited on time. Starting up extract again.
I’ve been less than satisfied with my last few extract batches though, both because of final gravity. Not a fan of sweet beers. (Light lager finished at 1.015 and RIS at 1.042)
One thought I had was to add amalyse enzyme either (1) during the grain steel after te extract has been added OR (2) during/after fermentation. Would that work for an extract batch?
My other option is simply replacing some of the LME with cane sugar. Maybe up to 10%. Thoughts?
I’ve been less than satisfied with my last few extract batches though, both because of final gravity. Not a fan of sweet beers. (Light lager finished at 1.015 and RIS at 1.042)
One thought I had was to add amalyse enzyme either (1) during the grain steel after te extract has been added OR (2) during/after fermentation. Would that work for an extract batch?
My other option is simply replacing some of the LME with cane sugar. Maybe up to 10%. Thoughts?