OpenSights
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I’m not sure if this fits here, if not please move!
Wife came across an article on Pinterest that caught my eye, garlic fermented honey. Reading the recipe made me wonder of where they expect the yeast to come from, and I’m assuming they are counting on wild yeast... honey can be preserved for thousands of years without fermenting. Or am I missing something?
https://www.growforagecookferment.com/fermented-honey-garlic/
Wife came across an article on Pinterest that caught my eye, garlic fermented honey. Reading the recipe made me wonder of where they expect the yeast to come from, and I’m assuming they are counting on wild yeast... honey can be preserved for thousands of years without fermenting. Or am I missing something?
https://www.growforagecookferment.com/fermented-honey-garlic/