I am putting a peach Brett saison together and would like to use 2-3# of sliced whole peaches per gallon for the secondary - post Brett fermentation. Does anyone have an idea of the volume that the peaches and and 4 to 5 gallons of beer would occupy? I'm looking at grabbing a 6.5 gallon brew bucket or one of the 8 gallon all rounders.. obviously the brew bucket seems more appealing for a cheaper expense (given this is my first funky brew) but would it fit?
I've also thought about picking up an anvil or ss brew tech brew bucket.. I don't want to get another spike flex (as this will help prevent mixing up the clean/funk fermenters)
I've also thought about picking up an anvil or ss brew tech brew bucket.. I don't want to get another spike flex (as this will help prevent mixing up the clean/funk fermenters)