So, I made a gallon of apple cider in mid-March. I sold my house and have been moving and never got around to bottling it. It's been in the fermenter now for almost 4 months. It quit fermenting about 3 months ago. Still sealed with airlock though. Is this cider going to be any good, or has it been too long. Even though there are no visible signs, I don't want to drink a gallon of mold!