- Recipe Type
- All Grain
- Yeast
- 001
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1050
- Final Gravity
- 1012
- Boiling Time (Minutes)
- 60
- IBU
- 30
- Color
- 5.7
- Primary Fermentation (# of Days & Temp)
- 14 @ 65
- Tasting Notes
- Tropical, Orange , nice body very drinkable.
This is a take on Old Sock/ The Mad Fermentationist/ Modern Times recipe. The beer is an amazing hoppy wheat beer, I felt the need to share the recipe.
5 Pound Wheat Malt
4 lbs Two Row
.75 Pounds CaraVienne
.30 oz Magnum @60
1 oz Citra @10
2 oz Citra @0
1 oz Amarillo @0
2 oz Citra Dry Hop 7-10 Days
1 oz Amarillo 7-10 Days
0 Min addition hop stand for 30 min. before cooling ASAP.
Yeast 001/1056/US05
Mash 155
5 Pound Wheat Malt
4 lbs Two Row
.75 Pounds CaraVienne
.30 oz Magnum @60
1 oz Citra @10
2 oz Citra @0
1 oz Amarillo @0
2 oz Citra Dry Hop 7-10 Days
1 oz Amarillo 7-10 Days
0 Min addition hop stand for 30 min. before cooling ASAP.
Yeast 001/1056/US05
Mash 155