So today at work I was looking around for various supplies and trying to plan my first beer and as luck would have it, I stumbled across a recipe while looking. Here is a link:
Briess White Sorghum Syrup, 3.3 lbs. :: Midwest Supplies Homebrewing and Winemaking Supplies
Now, I'm wondering if anyone has tried this or has any thoughts just looking. This being my first beer, I figured I would try something easy, and this sounds like it is right up my alley. After this one maybe I'll eventually try using grains and other things...eventually.
Anywho...any thoughts?
Briess White Sorghum Syrup, 3.3 lbs. :: Midwest Supplies Homebrewing and Winemaking Supplies
Now, I'm wondering if anyone has tried this or has any thoughts just looking. This being my first beer, I figured I would try something easy, and this sounds like it is right up my alley. After this one maybe I'll eventually try using grains and other things...eventually.
Anywho...any thoughts?